The seeds of apricots, also known as bitter almonds, contain a material called amygdalin. Originally extracted in 1830 by French scientists Pierre-Jean Robiquet and Antoine Boutron-Charlard, amygdalin is a cyanogenic glycoside that can break down into hydrogen cyanide. Though cyanide is harmful, amygdalin’s capability as both a cancer therapy and dietary supplement has ignited continuous research and discussion.
Russian scientists first uncovered amygdalin’s possible anti-tumor properties in 1845. Then in the 1920s, amygdalin was brought to the United States under the name “Laetrile”, a semi-synthetic version of the compound. Dr. Ernst T. Krebs Sr. and his son Ernst Theodore Krebs Jr. played pivotal roles in the evolution and patenting of Laetrile in the 1970s. Laetrile gained popularity as an alternative cancer treatment, though its efficacy and safety were questionable. Despite an attempt in 1971 to patent Laetrile, the FDA did not approve it since no scientific evidence established it as effective or safe.
Although Laetrile stays controversial, examination into amygdalin’s health advantages persists. Some view it as a hopeful alternative or complementary treatment. Others remain doubtful owing to an absence of scientific agreement and conceivable dangers. As with any supplement or different therapy, it is essential to consider both prospective benefits and hazards. View here for more info on this product.
Nutritionally, amygdalin degrades into vitamin B17, also termed laetrile. Some assert laetrile aids the immune system and has antioxidant characteristics. However, no scientific evidence confirms it is an essential nutrient. Amygdalin is also being examined for its anti-inflammatory and immune-boosting impacts, though additional studies are still required.
In skin care, amygdalin’s antioxidant properties have led to its use in some facial masks and serums. Proponents believe it may help reduce signs of aging by protecting skin from environmental damage. However, as with internal use, safety concerns surround its breakdown into cyanide when topically applied. You can read more on the subject here!
Amygdalin’s bitter flavor also makes it a potential food additive. It has seen some use to enhance flavors like almonds in baked goods and confections. Some fragrances also incorporate amygdalin to resemble the scent of bitter almonds.
While research on amygdalin continues, both the benefits and risks remain ambiguous. More evidence is still needed concerning its potential anti-tumor mechanisms. Additionally, oral ingestion poses cyanide poisoning dangers, especially in large amounts. Drug interactions are another concern requiring additional investigation. Overall, amygdalin appears promising yet controversial as either a nutritional supplement or alternative cancer treatment until more is understood about both its effectiveness and safety. Continued unbiased research may help determine whether and how amygdalin could be developed as a viable complementary health solution. Click here to get even more info on the subject!